Part restaurant, part bar, part café, Buvette combines the elegance of an old world café with the casual nature of a neighborhood eatery. It is a light filled space for an early morning espresso or a long lunch of shared dishes, even a spot for a late night digestif.
We’re currently looking to add a smart, enthusiastic barista to our team! Buvette is a very fast-paced environment, therefore speed while maintaining quality is paramount. If you’re interested in working in a high-energy and dynamic environment, we’d love to hear from you.
We are looking for people who thrive under pressure and stay cool, plus have an interest in working with organic food, quality beers, coffees, local cheeses and natural wines in an awesome environment. Ideal candidates are knowledgeable about French cuisine and have a commitment to excellence in all service areas as well as the desire to work in a demanding environment. Candidates should know classic coffee variations. These include: espresso, machiatto, cappaccino, latté, and americano. Although we require knowledge of the above, we have regular coffee classes for those interested in expanding their skills.
This is an outstanding opportunity for hard-working, hands-on people who can bring their enthusiasm and flexibility.
We offer competitive pay, health benefits, and experience to further your restaurant career.
Please send your resume and a few lines about yourself if you are interested.
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